Gingered Rice Recipe

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Gingered Rice Recipe

 

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Gingered Rice

 

Ingredients

1 cup short-grain rice
1/2 tsp fresh ginger, finely minced
1/2 tsp peanut or canola oil
2 cup water
1/2 tsp salt



 

Preparation

Rinse rice in strainer and drain. In a saucepan, heat the oil and fry
the ginger over medium heat until fragrant, 1-2 minutes. Stir in the
rice. Add the water and salt. Bring to a boil. Reduce heat to a
simmer. Cook covered until water is absorbed, about 12-15 minutes.
Stir once and allow to stand until ready to serve. Note: Plain white
or brown rice, cooked without the oil, may be substituted.

 

 

Servings: 4

 

 

 

 


 

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