Empress Spinach Salad B1 Recipe

Recipe Ingredients :

1 1/2 lb fresh spinach, uncooked
2 pimientos drained & diced
2 slice bacon, crisp-cooked, finely chop
2 eggs, hard-cooked & chopped
1/4 cup olive oil
3 tbsp wine vinegar
1 pinch salt
1 pinch pepper, fresh ground
1 garlic clove, mashed
3 anchovy filets - minced or mashed
1/2 lemon, juice of

Recipe Directions :

Wash spinach carefully several times to get rid of all sand. Or buy
pre-washed & trimmed fresh spinach, give it a quick wash, and dry
well. place spinach in a bowl, add pimientos, bacons & eggs. Combine
oil & vinegar in second bowl. Add salt, pepper, garlic, anchovies &
lemon juice. Mix well. When ready to serve, discard bits of garlic;
pour dressing & warm bacon grease together and stir until blended.
Pour over spinach, toss well and serve.

Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW
Comments: CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY

 

Serves: 6

 

Recipe Categories: Chinese; Salad; Spinach; Vegetable

Empress Spinach Salad B1 Recipe brought to you by Recipes 4U

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