Egg Rolls No1 Recipe

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Egg Rolls No1 Recipe

 

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Egg Rolls No1

 

Ingredients

1 lb package egg roll skins
1 egg beaten
1 enough oil to deep-fry
1 cup diced roast pork
1/2 cup cooked and diced shrimp
1/4 cup water chestnuts
1/4 cup shredded bamboo shoots
2 cup chopped bean sprouts, fresh
2 green onion, finely chopped
4 fresh mushroom chopped
1/2 tsp sugar
2 tbsp soy sauce
1 tbsp sesame oil
1 salt and pepper to taste



 

Preparation

Heat the sesame oil in a large skillet. Quickly cook the bean
sprouts over high heat stirring constantly. Add mushrooms, water
chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat,
shrimp, green onion, salt & pepper, soy sauce and sugar. Remove from
heat and set aside to cool. Place 2 tablespoons of the mixture in
center of egg roll skin. Take the two opposite ends and fold in.
Moisten other 2 edges with beaten egg. Roll into a log shape.
Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg
rolls until golden brown turning every so often to get an even
browning. Remove from oil and place on absorbent paper to drain and
serve very hot.

 

 

Servings: 4

 

 

 

 


 

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