Egg Fu Yung Recipe

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Egg Fu Yung Recipe

 

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Egg Fu Yung

 

Ingredients

1 cup barbecued meat your choice *
1 cup fresh bean sprouts
1/2 cup celery, thinly sliced
1/4 cup onions, thinly sliced
1/4 cup green onions chopped fine
1/4 cup mushrooms sliced into strips
6 eggs

SALT & PEPPER TO TASTE

2 cup chicken or beef soup stock
1 g msg accent (optional)
1 1/2 tsp corn starch
1 salt to taste



 

Preparation

Combine all ingredients except eggs and mix thouroughly. Add eggs to
mixture and blend together. Heat enough oil to cover bottom of large
skillet. Form patties using approximately 1/3 cup of mixture. Fry
until brown on both sides turning only once. Heat liquid for gravy in
small saucepan. Add remaining sauce ingredients and cook until thick
and bubbly, stirring constantly. Pour over patties and serve hot. *
Use leftover barbecued pork, chicken, beef or ham.

 

 

Servings: 6

 

 

 

 


 

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