Egg Foo Yung Recipe

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Egg Foo Yung Recipe

 

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Egg Foo Yung

 

Ingredients

6 eggs
2 tbsp green onions, minced
1/2 tsp pepper
1 tsp salt
1 lb bean sprouts
1 cup crabmeat or shrimp cooked

SAUCE

1 tbsp cornstarch
1 tbsp sugar
3 tsp soy sauce
1/2 cup water



 

Preparation

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS
(WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET
WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN
SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES
IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE.
SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL
THICKENED. SERVE OVER THE EGG FOO YUNG

 

 

Servings: 6

 

 

 

 


 

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