Chinese Tacos Recipe

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Chinese Tacos Recipe

 

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Chinese Tacos

 

Ingredients

1 lb pork,chicken or beef, minced
1/4 cup onion, minced
1 dash white pepper
1/2 tbsp curry powder (to 1t)
1 oil for deep frying
1/2 cup celery, minced
2 tbsp dried oriental mushrooms
1 tbsp light soy sauce
3/4 lb won ton wrappers



 

Preparation

Mince & soak oriental mushrooms. Combine pork, celery, onion,
mushrooms, white pepper, soy sauce and curry powder and mix well.
Place 1 teaspoon filling just off center of each won ton wrapper.
Fold wrapper over filling, forming rectangle. Pleat open edges and
press to seal. Fry in deep oil heated to 375F until golden brown.

 

 

Servings: 50

 

 

 

 


 

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