Chinese Shrimp Recipe

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Chinese Shrimp Recipe

 

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Chinese Shrimp

 

Ingredients

1 lb medium shrimp
2 tbsp minced garlic
3 tbsp soy sauce
1/2 tbsp black pepper
2 spring onions, chopped
1 carrot, thinly sliced
1 stalk celery, thinly sliced
1 hard peel snow peas



 

Preparation

1. Boil shrimp in hot water for approximately 8 minutes.

2. Rinse in cold water. Shell and de-vein.

3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all
remaining ingredients and top with black pepper.

4. Place bowl in steamer and cook for approximately 25 minutes.

 

 

Servings: 2

 

 

 

 


 

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