Chinese Pot Roast Recipe

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Chinese Pot Roast Recipe

 

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Chinese Pot Roast

 

Ingredients

3 lb chuck roast, 1 1/2 in thick
1 tbsp vegetable oil
1/2 cup bottled stir-fry sauce
1/2 cup burgundy wine
1/2 lb fresh mushrooms, sliced
1 tbsp cornstarch



 

Preparation

eat Oil in dutch oven. Add meat and brown on both sides. Combine
tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and
immer for 1 hour 40 minutes. Add mushrooms and simmer, covered,
nother 15 minutes or until Beef is tender. Combine cornstarch and /4
cup Water. Remove meat to platter and keep warm. Add cornstarch
ixture to pan juices; cook and stir until mixture bOils and thickens
lightly. To serve, cut meat across grain into thin slices and serve
ith the mushroom gravy.

 

 

Servings: 6

 

 

 

 


 

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