Chinese Omelet Recipe

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Chinese Omelet Recipe

 

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Chinese Omelet

 

Ingredients

1/2 cup cooked rice
3 eggs, separated
4 tbsp butter
1/4 tsp paprika
4 tbsp all-purpose flour
1 1/4 tsp salt
1/8 tsp dry mustard
2 cup milk
4 tbsp grated cheese



 

Preparation

Cook rice until tender.Rinse with hot and cold water.Make a sauce of
butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add
rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites.
Preheat oven to 350 degrees.Pour mixture into a greased shallow pan.
Bake @ 350 degrees,35 to 40 minutes.Serves 6.

 

 

Servings: 6

 

 

 

 


 

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