Chinese New Year Noodles Recipe

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Chinese New Year Noodles Recipe

 

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Chinese New Year Noodles

 

Ingredients

2 tbsp peanut oil
1/2 tsp salt
3 each cloves garlic, chopped fine
1/4 tsp freshly grated ginger

VEGETABLES

6 each chinese dried mushrooms soaked for, 2 hours, cut ju
1 cup napa cabbage
1/4 cup dried lily buds soaked for one hour, (opt)
2 oz dried bean curd skin, soaked for on, e hour (opt)
1/2 cup bamboo shoots, cut julienne

SAUCE

2 tbsp foo yee
1 tbsp light soy sauce
1/8 tsp sugar
2 tsp sesame oil
1/2 tsp ground white pepper
1 tsp garlic & red chile paste or more to, taste

ADDITIONAL

4 oz cellophane noodles (sai fun) soaked, for one hour
2 cup chicken stock
1 green onions, chopped



 

Preparation

Remember the basic rule for chowing: Have everything ready before you
light the wok. Soak and prepare the vegetables, mix the sauce, and
then go to it. Heat the wok and add the oil, salt, garlic, and
ginger. Chow for a moment and then add the vegetables. Chow until
hot and tender and then add the sauce, the drained noodles, and the
chicken stock to the wok. Stir and simmer uncovered until the noodles
are clear and tender and have absorbed most of the broth. Taste for
salt and place in a serving bowl. Garnish with green onions & serve.

 

 

Servings: 6

 

 

 

 


 

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