Chinese Mustard Sauce Recipe

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Chinese Mustard Sauce Recipe

 

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Chinese Mustard Sauce

 

Ingredients

1 cup boiling water
1 cup dry mustard
4 tbsp soy sauce
1/4 cup vegetable oil



 

Preparation

Combine boiling water, soy sauce, and dry mustard. Whisk together
until a smooth paste is formed. Mix well. Slowly add oil to create a
smooth paste. Note: A little sesame oil, or other flavored oils, may
be admixed in whole or part with the vegetable oil to vary the flavor
and to tailor it for various applications.

 

 

Servings: 6

 

 

 

 


 

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