Chinese Halibut Recipe

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Chinese Halibut Recipe

 

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Chinese Halibut

 

Ingredients

4 large halibut steaks, 1/2 lb each

MARINADE

3 tbsp finely chopped fresh ginger
6 tbsp finely chopped scallions
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp chinese rice wine or: dry sherry
1 tbsp chinese sesame oil

GARNISH

1 1/2 tbsp minced fresh coriander



 

Preparation

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients
in a blender and spread it evenly over the halibut steaks. Allow to
marinate for 2 hours in the refrigerator or 1 hour at room
temperature. Approximately 40 minutes before you are ready to cook,
make a charcoal fire and, when the coals are ash white, grill the
halibut steaks for 5 to 8 minutes on each side, depending on their
thickness. Garnish with the chopped coriander and serve immediately.

 

 

Servings: 4

 

 

 

 


 

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