Chinese Garlic Ginger Sauce Recipe

Home : Contact


Recipe Categories:
Asian; Chinese; Sauce; Vegetable


You are viewing:
Chinese Garlic Ginger Sauce Recipe

 

Our Asian Recipes section offers spicy meals from the East

 

  • Chinese
  • Indian
  • Korean
  • Thai
  • ...and other Asian Recipes

 

"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus."
Peter Ustinov

Asian recipes have draw on thousands of years of experience to produce a rich variety of spicy and healthy recipes.

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Asian Recipes are part of our collection of over 60,000 recipes.




Chinese Garlic Ginger Sauce

 

Ingredients

3/4 cup cold water
2 tbsp oyster sauce
1 tbsp cornstarch



 

Preparation

This is the sauce I use on broccoli chicken. If you want more of a
ginger and garlic taste I would add garlic and ginger in with the
chicken (or whatever meat you are using for the dish).

Wisk the above ingredients together and pour over stir fried chicken
and broccoli. Pull vegetables up on sides of wok and let sauce
thicken in well of wok (appox. 3 min.). Stir sauce, chicken, and
broccoli together to coat.

Serve.

Recipe By : [email protected] (Zeh Account)

 

 

Servings: 1

 

 

 

 


 

Chinese Garlic Ginger Sauce Recipe brought to you by Recipes 4U