Cashew Chicken #1 Recipe


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Cashew Chicken #1 Recipe from Recipes 4U

 

Cashew Chicken #1 Recipe

Recipe Ingredients

3 chicken breasts *
1/2 lb chinese pea pods
1/2 lb mushrooms
4 green onions
2 cup bamboo shoots, drained
1 cup chicken broth **
1/4 cup soy sauce
2 tbsp corn starch
1/2 tsp sugar
1/2 tsp salt
4 tbsp salad oil
1 package cashew nuts (about 4-oz)

Recipe Preparation

* Boned and skinned ** Or bouillon cube dissolved in water

Slice breasts horizontally into very thin slices and cut into inch
squares. Place on tray. Prepare vegetables, removing ends and strings
from pea pods, slicing mushrooms, green part of onions, and the
bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and
salt. Heat 1 tb of oil in skillet over moderate heat, add all the
nuts, and cook 1 minutes shaking the pan, toasting the nuts lightly.
Remove and reserve. Pour remaining oil in pan, fry chicken quickly,
turning often until it looks opaque. Lower heat to low. Add pea pods,
mushrooms, and broth. Cover and cook slowly for 2 minutes. Remove
cover, add soy sauce mixture, bamboo shoots, and cook until
thickened, stirring constantly. Simmer uncovered a bit more and add
green onions and nuts and serve immediately.

 

 

Servings: 4

 

 

 

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Cashew Chicken #1 Recipe - Recipes 4u

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This Cashew Chicken #1 Recipe is one of our Asian Recipes, which are collected from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every recipe in the collection, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Cashew Chicken #1 Recipe

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