Beef Stir Fry With Tri-Color Peppers (Rsf Recipe


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Beef Stir Fry With Tri-Color Peppers (Rsf Recipe from the Recipes 4U Collection

 

Beef Stir Fry With Tri-Color Peppers (Rsf Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

1 lb Beef -- tenderloin
1 ts Sesame oil
1 TB Soy sauce
1/4 ts Garlic powder
1/4 ts Ginger
1/4 ts Cumin
1 c Onion -- slivered
3/4 c Green bell pepper-(2 1/2" x
: 2 1/2")
3/4 c Yellow
1 c red bell pepper
1 c red bell pepper
2 TB White wine vinegar directio DIRECTIONS: Trim fat from (*I
used beef) pork, and cut crosswise into 1/4 inch slices. Heat oil in
a large non-stic skillet over high heat until hot. Add pork, soy
sauce, and next 3 ingredients; stir fry 3 minutes or until pork is
done. Remove pork mixture from skillet; set aside and keep warm.
Place skillet over medium-high heat; add onion and bell peppers, and
stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and
cook 1 minute. Yield: 4 servings. About 166 calories per 1 cup
serving. My family absolutely l *I changed this from pork to beef in
recipe and ingredient list. FROM: CATHERINE LESLIE (RSFH58B)

Recipe By :

From: Sweeney date: Mon, 28 Oct 1996 21:33:44
+0800 (

 

 

Servings: 4

 

 

 

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Beef Stir Fry With Tri-Color Peppers (Rsf Recipe from the Recipes 4U Collection

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This Beef Stir Fry With Tri-Color Peppers (Rsf Recipe is one of our Asian Recipes, which are collected from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes in the cookbook it is not practical to cook every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Beef Stir Fry With Tri-Color Peppers (Rsf Recipe

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