Cheddary Artichoke Snacks Recipe


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Cheddary Artichoke Snacks Recipe from the Recipes 4U Collection

 

Cheddary Artichoke Snacks Recipe

Recipe Ingredients

20 slice french bread, toasted
1 jar (6 oz.) marinated
1 artichoke hearts, drained &
1 chopped
1/4 cup bottled roasted red peppers
2 tbsp sliced green onion
1 package (10 oz.) cracker barrel
1 extra sharp natural cheddar
1 cheese, thinly sliced

Recipe Preparation

TOP toast slices with artichokes, peppers, onion and cheese. Place on
cookie sheet.

BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with
additional red pepper and green onion. Makes 20.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers

 

 

Servings: 4

 

 

 

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Cheddary Artichoke Snacks Recipe - Recipes 4u

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This Cheddary Artichoke Snacks Recipe is one of our Appetizer Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, with over 50,000 recipes in the collection it would be a seriously difficult task to try out every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Cheddary Artichoke Snacks Recipe

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