Cheddar-Chive Popcorn Recipe


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Cheddar-Chive Popcorn Recipe another great recipe from Recipes 4U

 

Cheddar-Chive Popcorn Recipe

Recipe Ingredients

1 cup popcorn, popped (about 12 cups)
3 tbsp unsalted butter, cut into small pieces
2 tsp white-wine worcestershire sa
3 cup loves garlic, finely chopped
3 tbsp dried chives
1/2 cup finely grated sharp cheddar cheese,, dried*
1 salt, to taste

Recipe Preparation

Preheat the oven to 350 degrees F. Place the popcorn in a large bowl.
Put the butter, Worcestershire sauce, and garlic in a small saucepan
and cook over low heat for about 3 minutes until the garlic has
softened. Add the chives and stir well. Pour over the popcorn and
toss. Spread the popcorn evenly in a large jelly-roll pan. Bake in
the preheated oven for 15 minutes, removing the pan and stirring
occasionally. Remove the pan from the oven. Toss the cheese with the
popcorn, allow to cool slightly, then serve at once, adding salt to
taste. Make 12 cups. *The cheese should be as dry as possible when
added to the popcorn. Spread the grated cheese on a plate and chill
it, uncovered, in the refrigerator, for several hours or overnight.
Source: "An Edible Christmas" Cookbook by Irena Chalmers.

 

 

Servings: 1

 

 

 

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Cheddar-Chive Popcorn Recipe from the Recipes-4U Collection

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This Cheddar-Chive Popcorn Recipe is one of our Appetizer Recipes, which are collected from submissions from site visitors and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Cheddar-Chive Popcorn Recipe

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