Brussels Sprouts With Walnuts Recipe


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Brussels Sprouts With Walnuts Recipe from Recipes 4U

 

Brussels Sprouts With Walnuts Recipe

Recipe Ingredients

2 cup fresh brussels sprouts
1/4 cup walnuts, chopped
1 tbsp margarine
1/4 tsp ground nutmeg

Recipe Preparation

Cut the sprouts in half and steam until tender. Meanwhile, saute the
walnuts in the margarine until golden. Pour over the sprouts in a
serving dish. Sprinkle on nutmeg.

1/4 recipe - 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams
carbohydrate, 4 grams protein, 8 grams fat 44 mg sodium, 27 mg
potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93

 

 

Servings: 4

 

 

 

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This Brussels Sprouts With Walnuts Recipe is one of our Appetizer Recipes, which come from visitor submissions and public domain sources. Of course, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single one, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Brussels Sprouts With Walnuts Recipe

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