Brilliant Beet Dip Recipe
Recipe Ingredients
1 lb beets, soft cooked, peeled and
4 oz soft tofu, drained
1 tbsp apple cider vinegar (or more, to ta, ste)
2 tbsp minced shallots
1/2 tsp dry mustard
1/2 tsp dried thyme
1/2 tsp dried tarragon
Recipe Preparation
Puree ingredients (using 1 tablespoon vinegar) in a food processor or
blender until smooth. Adjust seasonings, adding more vinegar and salt
to taste. Serve immediately or refrigerate in tightly sealed
container for up to 3 days. Makes about 2 cups.
Source: Lorna Sass, Cooking From An Ecological Kitchen (William
Morrow)
Servings: 6
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