Breadstick Dippers Recipe


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Breadstick Dippers Recipe another great recipe from Recipes 4U

 

Breadstick Dippers Recipe

Recipe Ingredients

2 1/4 cup flour, divided
1 tbsp sugar
2 tsp baking powder
1 tsp salt
1 cup skim milk
1/4 cup reduced-calorie margarine
1 melted.

Recipe Preparation

Preheat oven to 425 degrees. Into medium mixing bowl sift together 2
c flour, the sugar, baking powder; and salt; add milk and, using a
wooden sppon, mix to form dough. Using 2 T of the reamining flour,
lightly flour work surface; turn dough out onto floured surface and
knead, adding remain9ing 2 T flour as needed, until dough becomes
smooth and elastic, about 5 minutes. Using rolling pin, roll dough
into 12x8"rectangle, about 1/2 " thick. Cut dough in half
lengthwise; cut each half crosswise into 18 equal slices. Dip dough
slices into margarine; being sure to use all of the margarine; place
dough slices on baking sheet, leaving a space of about 1 inch between
each. Bake until golden brown, 10 to 15 minutes. Makes 12 servings of
3 sticks each. One serving=1 bread; 1/2 fat; 15 cal optional
exchange. 114 calories; 3 g protein; 2 g fat; 20 g CHO, 65 mg
calcium; 306 mg sodium; 0.4 mg chol.

 

 

Servings: 12

 

 

 

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Breadstick Dippers Recipe from the Recipes-4U Cookbook

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This Breadstick Dippers Recipe is one of our Appetizer Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, with over 50,000 recipes in the collection it is not practical to test every recipe in the collection, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Breadstick Dippers Recipe

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