Borni Grch (Mushroom Hors D'oeuvre) Recipe

Recipe Ingredients

INGREDIENTS

1 lb fresh mushrooms
1 large onion, chopped
3 tbsp butter
1/4 tsp salt
1 dash pepper
3/4 cup yogurt
1/2 tsp dry mint

PREPARATION

Recipe Preparation

Wash, clean and chop the mushrooms. Saute the mushrooms and the
onions in the butter until golden. Remove and let cool. Add salt and
pepper and yogurt, mix well. Decorate this with dry mint and serve
cold. This may be served on toast or crackers.

Source: In a Persian Kitchen typed by Leonard Smith

Servings: 3

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Borni Grch (Mushroom Hors D'oeuvre) Recipe from the Recipes 4U Collection

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