Blue Cheese Dip With Crudits Recipe


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Blue Cheese Dip With Crudits Recipe from the Recipes 4U Collection

 

Blue Cheese Dip With Crudits Recipe

Recipe Ingredients

40 oz stilton or other blue cheese
1/2 small onion, grated
100 g natural yogurt
1 paprika, to taste
1 various raw vegetables

Recipe Preparation

Dips are wonderfully simple to prepare, and can be served as a snack
before a meal, or as part of a salad table. This one, best made with
Stilton, has a rich flavour that is beautifully balanced by the raw
vegetables dipped into it.

Mash the blue cheese and mix it with the grated onion. Put into the
blender with the yogurt and liquidize to a dipping consistency.

Season to taste with paprika and serve with sliced raw vegetables
such as baby carrots, cucumber, cauliflower, courgettes, mushrooms,
French beans and celery.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

 

 

Servings: 2

 

 

 

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Blue Cheese Dip With Crudits Recipe from the Recipes-4U Collection

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This Blue Cheese Dip With Crudits Recipe is one of our Appetizer Recipes, which come from submissions from site visitors and public domain sources. Obviously, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every single recipe, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Blue Cheese Dip With Crudits Recipe

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