Black Bean Dip Recipe


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Black Bean Dip Recipe from the Recipes 4U Collection

 

Black Bean Dip Recipe

Recipe Ingredients

1 1/2 cup black beans, cooked
1/3 cup carrot, minced
1/3 cup celery, minced
1 tbsp garlic, minced
1 tsp oregano, dried
1/2 tsp coriander, ground
1 tsp cumin, ground
1/4 tsp salt
1/2 cup sour cream
1 tbsp fresh cilantro, chopped, or
1 tsp dried cilantro, crushed, *

GARNISH

1 fresh cilantro, or
1 parsley, chopped

Recipe Preparation

* Use either the fresh leaves or the dried leaves for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Coarsely mash half the beans by hand. Add the
remaining whole beans and all of the other ingredients, blending
well. Cover and chill. Garnish with cilantro or parsley. Makes about
2 3/4 cups of dip. SUGGESTED DIPPERS: Bok Choy, Tortilla Chips, Corn
Bread Croutons

 

 

Servings: 4

 

 

 

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Black Bean Dip Recipe Category from Recipes 4U

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This Black Bean Dip Recipe is one of our Appetizer Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes in our cookbook it is impossible to try out every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Black Bean Dip Recipe

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