B-L-T Dip Recipe
Recipe Ingredients
1 crane walden jfxbo8a
1 lb bacon
2 tomatoes, ripe, diced
1 cup sour cream
1 cup mayonnaise
Recipe Preparation
Fry the bacon very crisp and drain on paper towels. When cool,
crumble into small pieces and set aside. Combine the sour cream and
mayonnaise. Add the bacon and mix well. Just before serving, fold in
tomatoes and stir gently until well distributed. Posted by Crane
Walden 2/93. Formatted by Theresa V. Grant
Servings: 1
Back to Appetizer Recipes
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B-L-T Dip Recipe Index from Recipes 4U
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